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If you’re going to be using oregano oil, use that for about a week.

In 2010, researchers presenting at the International Symposium on Animal Genomics for Animal Health concluded oregano oil’s antibiotic potency was such that it may provide “drug-free alternative strategies for disease control for poultry infectious diseases.” While oregano oil does provide what some call a more natural alternative to antibiotics, bacterial infections can still develop resistance to it, Dazey said.The most common medicinal species of oregano used in modern times, Origanum vulgare, originally grew wildly on Greek mountainsides. Using oil of oregano distilled from local oregano may have certain benefits, Morris said.Its name supposedly derives from the Greek term “oros ganos,” which translates to “joy of the mountain,” according to the popular story. Oregano seeds made it over to North America about 200 years ago, where the species continues to flourish, Dazey said. Dazey, for example, grows oregano in her garden in the Pacific Northwest while Artemis Morris, N. She hypothesizes that herbs and plants develop specific resistance mechanisms to bacteria, insects and fungi in their environment — when we eat these plants, we benefit from the defense mechanisms plants have been developing for thousands of years.The most abundant volatile compound found in different species of oregano is carvacrol — a fragrant phenol that gives oregano its signature smell and many of its medicinal properties, according to .“Carvacrol is probably the strongest anti-viral component because it helps to inhibit viral replication,” said Jenn Dazey, N.“If it’s not organic, you’re also distilling toxins as well as essential oils,” Morris said.

“You also want to learn how to judge a good manufacturing process.In the world of naturopathic medicine, this small, scrubby, fuzzy green herb has long been known for its strong antibacterial, antiviral and antifungal properties.Oil of oregano concentrates these properties into a potent medicine.D., professor of botanical medicine at Bastyr University in Kenmore, WA.Species of oregano also yield high levels of thymol, a thyme-scented phenol known for its antioxidant, antifungal and antiseptic properties.According to a 2011 study published in the , oregano essential oil distilled from a Moroccan species of oregano demonstrated antimalarial activity in addition to being a powerful antioxidant.